Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau

نویسندگان

  • Houyuan Lu
  • Jianping Zhang
  • Yimin Yang
  • Xiaoyan Yang
  • Baiqing Xu
  • Wuzhan Yang
  • Tao Tong
  • Shubo Jin
  • Caiming Shen
  • Huiyun Rao
  • Xingguo Li
  • Hongliang Lu
  • Dorian Q. Fuller
  • Luo Wang
  • Can Wang
  • Deke Xu
  • Naiqin Wu
چکیده

Phytoliths and biomolecular components extracted from ancient plant remains from Chang'an (Xi'an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and then carried toward central Asia by ca.200CE, several hundred years earlier than previously recorded. The earliest physical evidence of tea from both the Chang'an and Ngari regions suggests that a branch of the Silk Road across the Tibetan Plateau, was established by the second to third century CE.

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عنوان ژورنال:

دوره 6  شماره 

صفحات  -

تاریخ انتشار 2016